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DELHICIOUS FOODS - Vegetarian
Aloo Papri Chaat
A mouth watering North Indian dish. Made with crispy fried wheat wafers (Papri), added with a delicious combination of potatoes (Aloo), chickpeas, seasoned yoghurt, finely chopped onions and chillies, finished with a sweet tamarind sauce and garnished with coriander. Served Cold.
Fried crispy potato cakes, lightly spiced and served with a sweet tangy tamarind sauce.
Mixed Vegetable Bhaji
A mix of potatoes, carrots, sweet corn, peas and onions combined with traditional spices deep fried in gram flour.
Palak & Corn Pakora
Fresh spinach (Palak) and corn kernels soaked in, lightly spiced, gram flour batter and then deep fried.
Fluffy cottage cheese (Paneer) blended with authentic herbs and spices wrapped perfectly in delicate, triangular shaped pastry.
Soft, juicy chunks of cottage cheese (Paneer) marinated in a traditional Masala with skewed vegetables, authentically cooked in a tandoor.
Fluffy cottage cheese wrapped in light filo, mushroom shaped pastry and deep fried.
Harra Bharra Kebab
Sausage sized kebab prepared with potatoes, peas, spinach added with fenugreek leaves and coriander leaves, culminating in this traditional favourite.
Stir Fried with cottage cheese cubes, soya sauce, onions and peppers to ensure an indo – Chinese flavour to the dish, finished with a fresh sauce.
Kachori – Dal/Peas
A traditional ball shaped snack, made with either lentils or crushed peas.
A traditional Indian style cake, light and fluffy in texture flavoured with curry leaves and mustard seeds.
This soft and crunchy dish is made from gram flour, black pepper, carom seeds and light spices.
This delicacy is made with rolled up spinach, spices and tamarind paste, then neatly sliced and fried.
Fresh Cassava (Mogo) chips deep fried and finished with chillies and sweet tamarind sauce (Imli)
A blend of fine spices, coupled with potatoes and green peas perfectly wrapped in light crispy pastry.
Vegetable Spring roll
Filo pastry finger shaped rolls stuffed with spiced cabbage, potatoes, carrots and peppers.
Mixed Vegetable Cutlet
A combination of mashed potatoes, peas, sweet corn, fenugreek leaves and coriander leaves dipped in breadcrumbs for a soft but crunchy exterior. Deep fried for a golden crisp.
Mixed Vegetable Parcel
A colourful collection of mushrooms, sweet corn and peppers delicately hand wrapped with filo pastry.
DELHICIOUS FOODS - Meat
Lamb Botti Kebab
This Asian culinary classic is prepared with pieces of lamb marinated in lemon juices, Masala and spices cooked in a tandoor.
Soft, tender and juicy once cooked to perfection in a tandoor. This traditional favourite is a blend of spices mixed with grounded lamb.
Deliciously light filo pastry triangles with a spiced filling of succulent grounded lamb, onions and peas.
Grounded lamb shaped patties, marinated in egg batter and then deep fried.
Tandoori Lamb Chops
Mouth watering lamb chops marinated in herbs and spices cooked to perfect succulence in a tandoor.
DELHICIOUS FOODS - Poultry
Pieces of chicken (Tikka) marinated in yoghurt and spices, slowly cooked in a tandoor to ensure succulence and authentic flavours.
Chicken Malai Tikka
Malai Tikka are skewered cubes of boneless chicken, marinated in a cream (Malai) and cheese combination blended with fresh herbs and spices, cooked in a tandoor for a soft and tender finish.
A North Indian classic, prepared with grounded chicken, chillies and onions cooked in a tandoor for a soft, tender and silky (Reshmi) outcome.
Pieces of chicken pan fried, cooked in a marinade with cumin (Jeera) seeds and spices.
Succulent pieces of breast chicken, marinated in garlic, ginger and spices, deep fried in batter and garnished with fresh coriander.
Tender pieces of chicken, marinated in a home made sauce, pan fried to perfection.
Chilli Chicken Wings
This Indo-Chinese style dish is marinated overnight, in Soya sauce, green chillies, black pepper and spices, stir fried to ensure a perfect blend of flavours.
Grounded chicken blended with crushed red chillies, black pepper, ginger and coriander leaves delicately wrapped in filo pastry.
DELHICIOUS FOODS - Seafood
Tilapia, a fresh water fish, cut into pieces and dipped in batter then deep fried to a golden crisp.
Prawn Spring Rolls
Prawns mixed with cabbage, herbs and spices hand wrapped in filo pastry.
Dumpling shaped filo pastry stuffed with prawns and crushed chillies.
King size prawns (Jhinga) blended with ginger, garlic, tomatoes and onions stir fried on a sizzling hot plate. One of our specialities.
King sized prawns dipped in batter and then fried to a perfect crisp.
DELHICIOUS FOODS - Vegetarian
This dish combines tender new potatoes balanced with a sweet and tangy sauce produced from pickles (Achari).
Chickpeas and potatoes cooked in an authentic Masala made from tomatoes, ginger and garlic blended with herbs and spices.
New potatoes hand cut and cooked in an enclosed dish. Fresh chopped spinach is added to ensure authentic flavours.
Flavoured potatoes steamed cooked with cauliflower (Gobi) spiced with mild chillies.
Perfectly cooked potatoes dressed in sliced beans (Porchia) cooked with herbs and spices.
Sliced new potatoes lightly fried then added into a slow burning dish with chopped aubergine and red peppers, known as one of our signature dishes.
Soft cooked potatoes added with fresh green peas covered in authentically prepared gravy perfectly spiced.
Chopped potatoes smothered in light runny gravy cooked with ginger garlic tomatoes and cumin seeds, finished with fresh coriander.
Cubes of Indian cottage cheese simmered in creamy, rich velvet like butter sauce blended with spices garnished with fresh coriander.
Fresh Indian cottage cheese, tenderly cooked with fresh spinach flavoured wit herbs and spices.
This Punjabi dish is a combination of fresh garden peas and home-made cubes of Indian cottage cheese cooked to perfection in lightly spiced gravy.
A velvety dish made with chunks of Indian cottage cheese drenched in mustard leaves (Saag) blended with aromatic spices.
Black lentils (Daal) gently simmered on a low heat along with tomatoes and ginger enriched with butter and finished with finely chopped coriander and poured cream.
A yellow lentil curry blended with mustard seeds, curry leaves and spices.
A classic Indian dish using yellow lentils blended with stir fried garlic and onions (tarka).
A light spicy yoghurt based soup added with cumin seeds, curry leaves and chillies.
Fresh fenugreek leaves (Methi) and chickpeas (Channa) combined in this dish.
A traditional North Indian dry chickpea dish tempered with aromatic spices and fresh herbs.
A chickpea dish covered in gravy spiced perfectly. Prepared with onions, garlic, and ginger and garnished with fresh coriander.
A red kidney bean stew, mildly, spiced to ensure perfect flavours.
Mixed Vegetable Jalfrezi
A blend of potatoes, fresh garden peas, carrots, sweet corn and mushrooms covered in thick gravy flavoured with herbs and spices.
Fresh garden peas mixed with mushrooms cooked in an authentically prepared thin, runny sauce.
Corn on the Cob Masala
Prepared in a piping hot pan, corn on the cob covered in a thick sauce blended with aromatic spices.
Fresh mushrooms covered in finely chopped spinach spiced to perfection.
Corn kernels smothered in fresh spinach, cooked with onions and garlic.
A culmination of diced peppers, corn kernels, onions, ginger, garlic and tomatoes, blended with Garam Masala and garnished with fresh coriander.
Layered basmati rice blended with a combination of potatoes, onions and fresh garden peas culminate to create the traditional favourite.
DELHICIOUS FOODS - Meat
Lamb cutlets tempered with a spicy and flavoured sauce. Cooked with onions, tomatoes, garlic and ginger.
This Indian classic is a flavoursome dish, cooked with tender pieces of lamb and enhanced with aromatic spices and garnished with sprinkled coriander.
Ra Ra Lamb
This is prepared with bhuna lamb cooked in mild yoghurt sauce, lightly spiced to ensure perfect flavours.
Tender lamb pieces (Off the bone) slowly cooked to perfect tenderness made with tomatoes, onions and garlic masala.
Cooked lamb, soft in texture and flavoured with fenugreek leaves.
Lamb pieces cooked with aromatic spices added with fresh spinach.
Succulent grounded lamb mixed with fresh garden peas seasoned with cardamom.
Mince lamb blended with herbs and spices with sliced egg perfectly added to ensure a perfect combination of flavours
Spiced meat balls amerced in a thick sauce garnished with fresh coriander.
A traditional favourite, basmati rice mixed with pan fried onions and tender pieces of lamb seasoned with cardamom, black pepper and fresh herbs.
This North Indian classic combine’s basmati rice with a home made ground masala, tender pieces of lamb flavoured with onions, bay leaves, ginger and garlic - spiced with fresh chillies.
DELHICIOUS FOODS - Poultry
Chicken Tikka Masala
Chunks of chicken marinated in spices and yoghurt then baked in a tandoor oven, served in a rich masala sauce.
Chicken cooked in spicy fragrant thick gravy, cooked in a traditional Indian Wok (Karachi).
Dressed chicken marinated overnight, then cooked in a tandoor oven to perfect succulence added to a rich, creamy and butter (Makhani) sauce garnished with fresh coriander.
Tender pieces of chicken, pan of fried covered in thin sauce authentically flavoured with cumin (Jeera) and ground black pepper.
Dry fried (Jalfrezi) chicken cooked in thick, spicy gravy blended with peppers and whole spices.
Pieces of chicken cooked over a low fire amerced in mildly spiced coconut flavoured gravy aromatically spiced with coriander and cumin.
Succulent pieces of chicken smothered in finely chopped spinach blended with aromatic spices.
A combination of tender succulent chicken simmered in with fresh fenugreek leaves, leaving a fragrant aroma.
Grounded chicken, slowly cooked to a tender finish, blended with aromatic spices.
A combination of basmati rice, layered with chicken, eggs, potatoes flavoured with herbs and spices.
DELHICIOUS FOODS - Seafood
Goan Fish Curry
Finely cut pieces of fresh tilapia, simmered in coconut flavoured gravy, perfectly spiced with green chillies.
King Prawn Masala
King prawns masala is a majestic dish. Prawns cooked in a pan with ginger, garlic and onions to ensure authentic flavours. Garnished with fresh coriander.
Fresh cod marinated in a spicy tomato based sauce, perfectly cooked to succulence in a oven.
Aromatic prawns mixed into layered basmati rice. Cooked slowly to ensure traditional flavours and blended with onions, green chillies and spices.
DELHICIOUS FOODS - Bread
Deep fried leavened bread which ensures crispness.
Leavened bread blended with fenugreek leaves, baked in a tandoor.
Unleavened bread which is deep fried.
Leavened white flour bread cooked in a clay oven.
White flour dough which is layered with butter and baked in a tandoor.
Deep fried bread, cooked until soft and fluffy.
DELHICIOUS FOODS - Rice
Basmati rice blended with cumin seeds.
White basmati rice mixed with fresh garden peas and finely chopped onions.
Plain white fluffy basmati rice.
Basmati rice seasoned with saffron (kesar)
Mixed Vegetable Rice
A combination of French beans, sweet corn kernels, carrots and garden peas. Garnished with fried onions.
DELHICIOUS FOODS - Raita
Doughnut lentil balls smothered in seasoned yoghurt.
Freshly made yoghurt flavoured with cumin and mixed with tiny crisp gram flour puff-balls.
Fresh yoghurt blended with ground mint leaves.
Cucumber & Jeera Raita
Fresh, smooth yoghurt combined with chopped cucumber and garnished with cumin (Jeera) seeds.
Tomato & Cucumber Raita
Yoghurt mixed with chopped tomatoes and cucumber.
Fresh yoghurt blended with finely chopped cucumber.
New potatoes smothered in yoghurt.
Fresh chunks of pineapple amerced in freshly made yoghurt.
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DELHICIOUS FOODS - Desserts
Traditional Indian ice cream available in pistachios, plain, almond and mango flavours.
Fresh cut exotic and non exotic fruits.
Various options available in Vanilla, Strawberry & Chocolate.
A traditional sweet dish made from rice, milk and sugar flavoured with cardamom and garnished with pistachio’s.
Batter of milk and flour, deep fried into golden crispy rings.
A rich sweet, compromising of a milk sponge cake, smothered in creamy milk based syrup, garnished with grounded pistachios
Made from mini milk balls, covered in thick milk based syrup.
Hand rolled milk balls blended with flour then deep fried and soaked in sugar syrup.
This authentic Asian sweet dish is made from rice blended with cardamom seeds, sugar and finally combined with dry fruits.
An Indian fudge desert. Available in plain, pistachio and chocolate flavour.
Gajar Ka Halwa
A sweet flavoured carrot based dish garnished with crushed almonds.
A range of flavours available in this innovative item. Milk chocolate blended with either tiny chunks of apple or banana hand wrapped in crispy pastry.
Milk chocolate wrapped in delicate, light pastry and deep fried.
Truffe Au Chocolat
Silky smooth chocolate truffle with a creamy chocolate cover.
Available in lemon, vanilla, strawberry and chocolate.